Αποτελέσματα αναζήτησης

1

Εξώφυλλο

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Βιβλίο

2

Εξώφυλλο

Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

Βιβλίο

3

Εξώφυλλο

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Βιβλίο

4

Εξώφυλλο

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Βιβλίο

5

Εξώφυλλο

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

Βιβλίο

6

Εξώφυλλο

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Βιβλίο

7

Εξώφυλλο

Yeast diversity and persistence in botrytis-affected wine fermentations

Yeast diversity and persistence in botrytis-affected wine fermentations

Βιβλίο

8

Εξώφυλλο

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Βιβλίο

9

Εξώφυλλο

Microbial characterization of biological filters used for drinking water treatment

Microbial characterization of biological filters used for drinking water treatment

Βιβλίο

10

Εξώφυλλο

Impacts of goethite particles on UV disinfection of drinking water

Impacts of goethite particles on UV disinfection of drinking water

Βιβλίο

11

Εξώφυλλο

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

Βιβλίο

12

Εξώφυλλο

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Βιβλίο

13

Εξώφυλλο

Prevalence of antibiotic resistance in drinking water treatment and distribution systems

Prevalence of antibiotic resistance in drinking water treatment and distribution systems

Βιβλίο