অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

গ্রন্থ

2

প্রচ্ছদ

Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

গ্রন্থ

3

প্রচ্ছদ

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

গ্রন্থ

4

প্রচ্ছদ

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

গ্রন্থ

5

প্রচ্ছদ

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

গ্রন্থ

6

প্রচ্ছদ

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

গ্রন্থ

7

প্রচ্ছদ

Yeast diversity and persistence in botrytis-affected wine fermentations

Yeast diversity and persistence in botrytis-affected wine fermentations

গ্রন্থ

8

প্রচ্ছদ

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

গ্রন্থ

9

প্রচ্ছদ

Microbial characterization of biological filters used for drinking water treatment

Microbial characterization of biological filters used for drinking water treatment

গ্রন্থ

10

প্রচ্ছদ

Impacts of goethite particles on UV disinfection of drinking water

Impacts of goethite particles on UV disinfection of drinking water

গ্রন্থ

11

প্রচ্ছদ

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

গ্রন্থ

12

প্রচ্ছদ

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

গ্রন্থ

13

প্রচ্ছদ

Prevalence of antibiotic resistance in drinking water treatment and distribution systems

Prevalence of antibiotic resistance in drinking water treatment and distribution systems

গ্রন্থ