Sökresultat

1

Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores

av González Villa, Rolando.
Publicerad 2007

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2

Biotecnología y alimentación /

av Morcillo Ortega, Gloria.
Publicerad 2013

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3

Alimentos transg{acute}enicos un riesgo serio para la salud ¡Ahora disponible en su supermercado! /

av Altieri, Miguel.
Publicerad 2009

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4

Caracterización físico, químico y sensorial de la especie Labeo rohita de la presa "La Cidra", Matanzas

av Padrón Barbón, Yamilé.
Publicerad 2009

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5

Chinese food science

Full text available from Agricultural Science Database: 09/01/2012 to 12/31/2012
Full text available from Career & Technical Education Database: 09/01/2012 to 12/31/2012

Elektronisk Tidskrift

6

Food and bioprocess technology

Full text available from Agricultural Science Database: 03/01/2008 to 1 year ago
Full text available from Engineering Database: 03/01/2008 to 1 year ago

Elektronisk Tidskrift

7

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Publicerad 2009

Full text available from Advanced Technologies & Aerospace Database: 01/01/2010 to present
Full text available from Agricultural Science Database: 01/01/2010 to present
Full text available from East Europe, Central Europe Database: 01/01/2010 to present
Full text available from Nursing & Allied Health Database: 01/01/2010 to present
Full text available from Public Health Database: 01/01/2010 to present
Full text available from Research Library: 01/01/2010 to present

Elektronisk Tidskrift

8

Innovative Romanian food biotechnology

Full text available from Agricultural Science Database: 11/01/2007 to 11/30/2015
Full text available from Biological Science Database: 11/01/2007 to 11/30/2015
Full text available from Career & Technical Education Database: 11/01/2007 to 11/30/2015
Full text available from East Europe, Central Europe Database: 11/01/2007 to 11/30/2015
Full text available from Engineering Database: 11/01/2007 to 11/30/2015
Full text available from Public Health Database: 11/01/2007 to 11/30/2015
Full text available from Research Library: 11/01/2007 to 11/30/2015

Elektronisk Tidskrift

9

The Annals of the University Dunarea de Jos of Galati.

Full text available from ABI/INFORM Global: 01/01/2009 to present
Full text available from Agricultural Science Database: 01/01/2009 to present
Full text available from East Europe, Central Europe Database: 01/01/2009 to present
Full text available from Engineering Database: 01/01/2009 to present
Full text available from Public Health Database: 01/01/2009 to present

Elektronisk Tidskrift

10

Food technology and biotechnology

Full text available from Agricultural Science Database: 01/01/2011 to present
Full text available from Biological Science Database: 01/01/2011 to present
Full text available from Career & Technical Education Database: 01/01/2011 to present
Full text available from East Europe, Central Europe Database: 01/01/2011 to present
Full text available from Engineering Database: 01/01/2011 to present
Full text available from Research Library: 01/01/2011 to present

Elektronisk Tidskrift

11

Contenido en furosina, lactulosa y B-lactoglobulina como indicadores de calidad de leches liquida y en polvo

av Delgado Hervas, María Teresa.
Publicerad 1993

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12

Ingeniería gastronómica /

av Aguilera, José Miguel.
Publicerad 2011

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13

Biotecnología de alimentos

av Lucas Carrillo, Emilio Alfredo.
Publicerad 2009

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14

Tecnología de alimentos /

av Castro Ríos, Katherin.
Publicerad 2011

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