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1

Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores

Por González Villa, Rolando.
Publicado em 2007

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2

Biotecnología y alimentación /

Por Morcillo Ortega, Gloria.
Publicado em 2013

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3

Alimentos transg{acute}enicos un riesgo serio para la salud ¡Ahora disponible en su supermercado! /

Por Altieri, Miguel.
Publicado em 2009

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4

Caracterización físico, químico y sensorial de la especie Labeo rohita de la presa "La Cidra", Matanzas

Por Padrón Barbón, Yamilé.
Publicado em 2009

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5

Chinese food science

Full text available from Agricultural Science Database: 09/01/2012 to 12/31/2012
Full text available from Career & Technical Education Database: 09/01/2012 to 12/31/2012

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6

Food and bioprocess technology

Full text available from Agricultural Science Database: 03/01/2008 to 1 year ago
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7

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Publicado em 2009

Full text available from Advanced Technologies & Aerospace Database: 01/01/2010 to present
Full text available from Agricultural Science Database: 01/01/2010 to present
Full text available from East Europe, Central Europe Database: 01/01/2010 to present
Full text available from Nursing & Allied Health Database: 01/01/2010 to present
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Full text available from Research Library: 01/01/2010 to present

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8

Innovative Romanian food biotechnology

Full text available from Agricultural Science Database: 11/01/2007 to 11/30/2015
Full text available from Biological Science Database: 11/01/2007 to 11/30/2015
Full text available from Career & Technical Education Database: 11/01/2007 to 11/30/2015
Full text available from East Europe, Central Europe Database: 11/01/2007 to 11/30/2015
Full text available from Engineering Database: 11/01/2007 to 11/30/2015
Full text available from Public Health Database: 11/01/2007 to 11/30/2015
Full text available from Research Library: 11/01/2007 to 11/30/2015

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9

The Annals of the University Dunarea de Jos of Galati.

Full text available from ABI/INFORM Global: 01/01/2009 to present
Full text available from Agricultural Science Database: 01/01/2009 to present
Full text available from East Europe, Central Europe Database: 01/01/2009 to present
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Full text available from Public Health Database: 01/01/2009 to present

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10

Food technology and biotechnology

Full text available from Agricultural Science Database: 01/01/2011 to present
Full text available from Biological Science Database: 01/01/2011 to present
Full text available from Career & Technical Education Database: 01/01/2011 to present
Full text available from East Europe, Central Europe Database: 01/01/2011 to present
Full text available from Engineering Database: 01/01/2011 to present
Full text available from Research Library: 01/01/2011 to present

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11

Contenido en furosina, lactulosa y B-lactoglobulina como indicadores de calidad de leches liquida y en polvo

Por Delgado Hervas, María Teresa.
Publicado em 1993

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12

Ingeniería gastronómica /

Por Aguilera, José Miguel.
Publicado em 2011

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13

Biotecnología de alimentos

Por Lucas Carrillo, Emilio Alfredo.
Publicado em 2009

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14

Tecnología de alimentos /

Por Castro Ríos, Katherin.
Publicado em 2011

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