Hakutulokset

1

Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores

Tekijä González Villa, Rolando.
Julkaistu 2007

Hae kokoteksti

E-kirja

2

Biotecnología y alimentación /

Tekijä Morcillo Ortega, Gloria.
Julkaistu 2013

Hae kokoteksti

E-kirja

3

Alimentos transg{acute}enicos un riesgo serio para la salud ¡Ahora disponible en su supermercado! /

Tekijä Altieri, Miguel.
Julkaistu 2009

Hae kokoteksti

E-kirja

4

Caracterización físico, químico y sensorial de la especie Labeo rohita de la presa "La Cidra", Matanzas

Tekijä Padrón Barbón, Yamilé.
Julkaistu 2009

Hae kokoteksti

E-kirja

5

Chinese food science

Full text available from Agricultural Science Database: 09/01/2012 to 12/31/2012
Full text available from Career & Technical Education Database: 09/01/2012 to 12/31/2012

Elektroninen Aikakauslehti

6

Food and bioprocess technology

Full text available from Agricultural Science Database: 03/01/2008 to 1 year ago
Full text available from Engineering Database: 03/01/2008 to 1 year ago

Elektroninen Aikakauslehti

7

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Julkaistu 2009

Full text available from Advanced Technologies & Aerospace Database: 01/01/2010 to present
Full text available from Agricultural Science Database: 01/01/2010 to present
Full text available from East Europe, Central Europe Database: 01/01/2010 to present
Full text available from Nursing & Allied Health Database: 01/01/2010 to present
Full text available from Public Health Database: 01/01/2010 to present
Full text available from Research Library: 01/01/2010 to present

Elektroninen Aikakauslehti

8

Innovative Romanian food biotechnology

Full text available from Agricultural Science Database: 11/01/2007 to 11/30/2015
Full text available from Biological Science Database: 11/01/2007 to 11/30/2015
Full text available from Career & Technical Education Database: 11/01/2007 to 11/30/2015
Full text available from East Europe, Central Europe Database: 11/01/2007 to 11/30/2015
Full text available from Engineering Database: 11/01/2007 to 11/30/2015
Full text available from Public Health Database: 11/01/2007 to 11/30/2015
Full text available from Research Library: 11/01/2007 to 11/30/2015

Elektroninen Aikakauslehti

9

The Annals of the University Dunarea de Jos of Galati.

Full text available from ABI/INFORM Global: 01/01/2009 to present
Full text available from Agricultural Science Database: 01/01/2009 to present
Full text available from East Europe, Central Europe Database: 01/01/2009 to present
Full text available from Engineering Database: 01/01/2009 to present
Full text available from Public Health Database: 01/01/2009 to present

Elektroninen Aikakauslehti

10

Food technology and biotechnology

Full text available from Agricultural Science Database: 01/01/2011 to present
Full text available from Biological Science Database: 01/01/2011 to present
Full text available from Career & Technical Education Database: 01/01/2011 to present
Full text available from East Europe, Central Europe Database: 01/01/2011 to present
Full text available from Engineering Database: 01/01/2011 to present
Full text available from Research Library: 01/01/2011 to present

Elektroninen Aikakauslehti

11

Contenido en furosina, lactulosa y B-lactoglobulina como indicadores de calidad de leches liquida y en polvo

Tekijä Delgado Hervas, María Teresa.
Julkaistu 1993

Hae kokoteksti

E-kirja

12

Ingeniería gastronómica /

Tekijä Aguilera, José Miguel.
Julkaistu 2011

Hae kokoteksti

E-kirja

13

Biotecnología de alimentos

Tekijä Lucas Carrillo, Emilio Alfredo.
Julkaistu 2009

Hae kokoteksti

E-kirja

14

Tecnología de alimentos /

Tekijä Castro Ríos, Katherin.
Julkaistu 2011

Hae kokoteksti

E-kirja

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