Suggested Topics within your search.
Suggested Topics within your search.
1
Steamed bread. I. Chinese steamed bread formulation and interactions
Book
2
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Book
3
4
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Book
5
Relationship between physical properties of dough and expansion ability during breadmaking
Book
6
Data mining bread quality and process data in a plant bakery
Book
7
Effects of different ovens and enzymes on quality parameters of bread
Book
8
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Book
9
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Book
10
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
Book
11
Vision-based feedback control of an industrial band oven
Book
12
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
Book
13
Biotechnological methods and modern techniques of ensuring bread quality
Book