Αποτελέσματα αναζήτησης

1

Design for bread baking temperature profiles using neural network modeling approach

Θέματα: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

Βιβλίο

2

Steamed bread. I. Chinese steamed bread formulation and interactions

Θέματα: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Βιβλίο

3

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Θέματα: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Βιβλίο

4

Adjusting dough rheology

Θέματα: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Βιβλίο

5

Dynamic height profile measurements during cake baking using different flour types

Θέματα: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Βιβλίο

6

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Θέματα: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Βιβλίο

7

Relationship between physical properties of dough and expansion ability during breadmaking

Θέματα: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Βιβλίο

8

Data mining bread quality and process data in a plant bakery

Θέματα: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Βιβλίο

9

Identification of heat and mass transfer processes in bread during baking

Θέματα: “...Bakery equipment and supplies industry...”
Identification of heat and mass transfer processes in bread during baking

Βιβλίο

10

Modelling and optimisation of an industrial bread baking oven

Θέματα: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Βιβλίο

11

Effects of different ovens and enzymes on quality parameters of bread

Θέματα: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Βιβλίο

12

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Θέματα: “...Bakery equipment and supplies industry...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Βιβλίο

13

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Θέματα: “...Bakery equipment and supplies industry...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Βιβλίο

14

Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀...

Θέματα: “...Bakery equipment and supplies industry...”
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)

Βιβλίο

15

Vision-based feedback control of an industrial band oven

Θέματα: “...Bakery equipment and supplies industry...”
Vision-based feedback control of an industrial band oven

Βιβλίο

16

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Θέματα: “...Bakery equipment and supplies industry...”
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Βιβλίο

17

Biotechnological methods and modern techniques of ensuring bread quality

Θέματα: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

Βιβλίο

Περιορισμός αναζήτησης