Torthaí Cuardaigh

61

Tufts University diet & nutrition letter

Ábhair: “...Food Periodicals....”
Full text available from Consumer Health Database: 01/01/1995 to 01/31/1997
Full text available from Health & Medical Collection: 01/01/1995 to 01/31/1997
Full text available from Nursing & Allied Health Database: 01/01/1995 to 01/31/1997
Full text available from Public Health Database: 01/01/1995 to 01/31/1997
Full text available from Research Library: 01/01/1995 to 01/31/1997

Leictreonach Iriseán

62

Nutrition action health letter

Ábhair: “...Food....”
Full text available from Agricultural Science Database: 01/01/1995 to present
Full text available from Consumer Health Database: 01/01/1995 to present
Full text available from Health & Medical Collection: 01/01/1995 to present
Full text available from Nursing & Allied Health Database: 01/01/1995 to present
Full text available from Public Health Database: 01/01/1995 to present
Full text available from Research Library: 01/01/1995 to present

Leictreonach Iriseán

63

Nutrición y dietética para tecnólogos de alimentos

le Moreno Rojas, Rafael.
Foilsithe 2000

Ábhair: “...Food....”
Faigh an téacs iomlán

ríomhLeabhar

64

Pobres joves grassos : obesitat i itineraris juvenils a Catalunya /

Foilsithe 2012

Ábhair: “...Food habits Spain Catalonia....”
Faigh an téacs iomlán

ríomhLeabhar

65

Archivos latinoamericanos de nutriciâon

Ábhair: “...Food supply Latin America Periodicals....”
Full text available from Health & Medical Collection: 10/01/2006 to present
Full text available from Nursing & Allied Health Database: 10/01/2006 to present

Leictreonach Iriseán

66

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite...

Ábhair: “...Food security...”
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

Leabhar

67

Relacin̤ entre el consumo de frituras y estado nutricional en niǫs y niąs menores de cinco aǫs que asisten al centro de desarrollo infantil Gregorio Cordero Crespo de la ciudad...

Ábhair: “...Food consumption...”
Relacin̤ entre el consumo de frituras y estado nutricional en niǫs y niąs menores de cinco aǫs que asisten al centro de desarrollo infantil Gregorio Cordero Crespo de la ciudad de Azogues

Leabhar

68

Baby chef : las primeras delicias para tu bebé /

le Gómez, Mauricio,
Foilsithe 2014

Ábhair: “...Baby foods....”
Digitalia Hispánica

ríomhLeabhar

69

Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina

Ábhair: “...Food quality...”
Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina

Leabhar

70

Ayudas ergogénicas y nutricionales : la oportunidad de conocerlas y manejarlas /

le González González, Juan Carlos.
Foilsithe 2006

Ábhair: “...Food additives....”
Faigh an téacs iomlán

ríomhLeabhar

71

Nutrients

Ábhair: “...Food....”
Full text available from Agricultural Science Database: 01/01/2009 to present
Full text available from Biological Science Database: 01/01/2009 to present
Full text available from Health & Medical Collection: 01/01/2009 to present

Leictreonach Iriseán

72

Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)

Ábhair: “...Food...”
Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)

Leabhar

73

Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Ábhair: “...Food...”
Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Leabhar

74

Nutrición, salud y alimentos funcionales /

Foilsithe 2011

Ábhair: “...Functional foods....”
Faigh an téacs iomlán

ríomhLeabhar

75

Los alimentos funcionales : nuevos alimentos para un nuevo estilo de vida /

le Menéndez Patterson, María Ángeles.
Foilsithe 2013

Ábhair: “...Functional foods....”
Faigh an téacs iomlán

ríomhLeabhar

76

Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad /

le Begueria, Arantza,
Foilsithe 2016

Ábhair: “...Natural foods....”
Digitalia Hispánica

ríomhLeabhar

77

Distribution of nutrients in edible banana pulp

Ábhair: “...Food biotechnology...”
Distribution of nutrients in edible banana pulp

Leabhar

78

Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

Ábhair: “...Food...”
Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

Leabhar

79

Protein hydrolysates as promoters of non-haem iron absorption

Ábhair: “...Food quality...”
Protein hydrolysates as promoters of non-haem iron absorption

Leabhar

80

Nutrición y calidad de vida /

le Morales, Albert Ronald.
Foilsithe 2016

Ábhair: “...Natural foods....”
Faigh an téacs iomlán

ríomhLeabhar

Cuardach Cúng