Search Results - "Biology."

161

Índice de velocidad de emergencia en líneas de maíz

by Martínez Solis, Juan.
Published 2010

Subjects: “...Science. Life sciences. Biology. General....”
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162

Áreas prioritarias para colectar germoplasma de Amaranthus en México con base en la diversidad y riqueza de especies

by Espitia Rangel, Eduardo.
Published 2010

Subjects: “...Science. Life sciences. Biology. General....”
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163

Influencia del manchado del grano de arroz (Oryza sativa LIN.) en la variedad J-104

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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164

Caracterización de la variabilidad genética en Musa spp. con la utilización de marcadores Rapd

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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165

Ocurrencia de heteropteros en agroecosistemas cubanos de soya (Glycine max (L.) Merril)

by Marrero Artabe, L.
Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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166

Efecto de las radiaciones gamma Co sobre la actividad enzimática en el cultivo del tomate (Lycopersicon esculentum MILL.)

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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167

Aplicación de diferentes índices de agregación en el análisis del patrón espacial de Thrips palmi Karny (Thysanoptera:thripidae) en papa

by Cabrera, A.
Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

168

Caracterización de somaclones y mutantes de arroz mediante el uso de marcadores isoenzimáticos

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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169

Optimización y aplicación de la hibridación de ácidos nucleicos no radioactiva para el diagnóstico del virus del encrespamiento amarillo de la hoja del tomate (TYLCV). Rev. Pr...

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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170

Actividad peroxidasa, polifenoloxidasa, fenilalanina amonio liasa y glucanasa en somaclones y mutantes de arroz

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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171

Desarrollo de la escaldadura foliar Xanthomonas albilineans (Ashby) Dowson de la caña de azúcar en Cuba

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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172

Análisis de riesgo de una especie exótica invasora

by Ramos, Mayra.
Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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173

Tipificación de poblaciones bentónicas de los fondos blandos de la plataforma continental de Guipúzcoa (sureste del golfo de Vizcaya)

by Martínez, J.
Published 2007

Subjects: “...Science. Life sciences. Biology. General....”
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174

Efecto del ácido salicílico en la bioproductividad de la fresa (Fragaria ananassa) cv Aromosa

by Anchondo Aguilar, Addy.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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175

Atmósferas modificadas, frigo conservación e inhibidores de oscurecimiento en poscosecha de Pleurotus ostreatus

by Ventura Aguilar, Rosa.
Published 2011

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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176

Selección de genotipos de chile resistentes al complejo patogénico de la marchitez

by Anaya López, José Luis.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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177

Simulación del crecimiento y desarrollo de pimiento (Capsicum annumm L.) bajo condiciones de invernadero

by Hernández Hernández, Fabiola.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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178

Biofertilización de café orgánico en etapa de vivero en Chiapas, México

by Adriano Anaya, María de Lourdes.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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179

Características físicas y químicas de dos razas de maíz azul: morfología del almidón

by Agama Acevedo, Edith.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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180

Heterosis en maíz del Altiplano de México con diferente grado de divergencia genética

by Esquivel Esquivel, Gilberto.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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