Результаты поиска - "Brewing industry"

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A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Предметы: “...Brewing industry...”
A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

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The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

Предметы: “...Brewing industry...”
The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

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Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Предметы: “...Brewing industry...”
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

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Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Предметы: “...Brewing industry...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

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Microbiological analyses of dry and slurry yeasts for brewing

Предметы: “...Brewing industry...”
Microbiological analyses of dry and slurry yeasts for brewing

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Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Предметы: “...Brewing industry...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

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Feasibility of continuous main fermentation of beer using immobilized yeast

Предметы: “...Brewing industry...”
Feasibility of continuous main fermentation of beer using immobilized yeast

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Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Предметы: “...Brewing industry...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Предметы: “...Brewing industry...”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

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