Rezultati - "Food technology"

1

Nutraceuticals , A Review

Teme: “...Food technology...”
Nutraceuticals , A Review

Knjiga

2

Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?

Teme: “...Food technology...”
Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?

Knjiga

3

Caracterizaȯ̂ da gestô e de atividades de capacitaȯ̂ para o processo de desenvolvimento de produto alimentc̕io, estudos de caso

Teme: “...Food technology...”
Caracterizaȯ̂ da gestô e de atividades de capacitaȯ̂ para o processo de desenvolvimento de produto alimentc̕io, estudos de caso

Knjiga

4

El futuro de los alimentos en el 2025. Una perspectiva global

Teme: “...Food technology...”
El futuro de los alimentos en el 2025. Una perspectiva global

Knjiga

5

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

Teme: “...Food technology...”
<U+00bf>Podemos hablar de alimentos funcionales en Chile?

Knjiga

6

Derivados cr̀nicos como alimentos funcionales

Teme: “...Food technology...”
Derivados cr̀nicos como alimentos funcionales

Knjiga

7

Efeito da radiaȯ̂ gama sobre a viscosidade de soluė̳s de gelatina e pectina utilizadas na inds͠tria de alimentos

Teme: “...Food technology...”
Efeito da radiaȯ̂ gama sobre a viscosidade de soluė̳s de gelatina e pectina utilizadas na inds͠tria de alimentos

Knjiga

8

Packaging materials , paper and board for food packaging applications

Teme: “...Food technology...”
Packaging materials , paper and board for food packaging applications

Knjiga

9

Trends in technology packaging and food packaging Japan 2006

Teme: “...Food technology...”
Trends in technology packaging and food packaging Japan 2006

Knjiga

10

Ethics discussion of design for food packaging and containers

Teme: “...Food technology...”
Ethics discussion of design for food packaging and containers

Knjiga

11

Nutraceuticals , new era of medicine and health

Teme: “...Food technology...”
Nutraceuticals , new era of medicine and health

Knjiga

12

Harina de los subproductos de Bactris gasipaes HBK y su uso en panificacin̤

Teme: “...Food technology...”
Harina de los subproductos de Bactris gasipaes HBK y su uso en panificacin̤

Knjiga

13

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Teme: “...Food technology...”
Alimentos de origen animal con efectos nutracǔticos para la salud humana

Knjiga

14

Utilizaȯ̂ de filmes comestv̕eis em alimentos

Teme: “...Food technology...”
Utilizaȯ̂ de filmes comestv̕eis em alimentos

Knjiga

15

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Teme: “...Food technology...”
Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Knjiga

16

Marketing U.S. organic foods , recent trends from farms to consumers

Teme: “...Food technology...”
Marketing U.S. organic foods , recent trends from farms to consumers

Knjiga

17

Concepts and trends of functional foods , a review

Teme: “...Food technology...”
Concepts and trends of functional foods , a review

Knjiga

18

Functional food and organic food are competing rather than supporting concepts in Europe

Teme: “...Food technology...”
Functional food and organic food are competing rather than supporting concepts in Europe

Knjiga

19

Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Teme: “...Food technology...”
Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Knjiga

20

Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Teme: “...Food technology...”
Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Knjiga

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