בתוך החיפוש שלך נושאים מוצעים
בתוך החיפוש שלך נושאים מוצעים
41
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
ספר
42
A numerical method for multi-phase heat and mass transfer inside bread during baking
ספר
43
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
ספר
44
Mechanism of gas cell stability in bread making
ספר
45
Soluciones prc̀ticas , mezclas y harinas preparadas
ספר
46
Vision-based feedback control of an industrial band oven
ספר
47
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
ספר
48
49
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
ספר
50
Biotechnological methods and modern techniques of ensuring bread quality
ספר