Pynciau a Argymhellir O fewn eich chwiliad
Pynciau a Argymhellir O fewn eich chwiliad
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Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies
Llyfr
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Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Llyfr
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Microbiological analyses of dry and slurry yeasts for brewing
Llyfr
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Feasibility of continuous main fermentation of beer using immobilized yeast
Llyfr
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