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Ciencia bromatológica principios generales de los alimentos /
by
Bello Gutiérrez, José.
Published 2000
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Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
by
Zamora Utset, Esperanza,
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Pulido Álvarez, Horacio,
Published 2007
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Bello Gutiérrez, José
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Pulido Álvarez, Horacio,
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Torricella Morales, Raúl Gonzalo,
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Zamora Utset, Esperanza,
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