Suggested Topics within your search.
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Biotechnological methods and modern techniques of ensuring bread quality
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