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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Department of Grain Science and Industry, Kansas State University (KSU)
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Singh Sroan Baninder
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T<U+00fc>rkel Sezai
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The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
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Turgut T<U+00fc>lay
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