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Physicochemical and sensory quality of banana genotypes
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Training Employees on Food Safety and Quality
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Validation of Food Safety Control Measures
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Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
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Calidad nutricional de los productos sin gluten, cm̤o mejorarla
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The Science of Muscle Structure and Meat Quality
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Basic Hygiene Practices for the Catering Industry
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Dangers of Food-borne Pathogens
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Riesgos de contaminacin̤ en frutas y hortalizas frescas
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Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
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Sensory Evaluation of Food, by Tracey Hollowood
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Webinar. Sensory Evaluation of Foods, Basic Techniques
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Webinar. Sensory Evaluation of Foods, Advanced Techniques
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MOCON Webinar, The Process of Conducting a Shelf Life Study
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Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
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Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤
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