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Training Employees on Food Safety and Quality
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Validation of Food Safety Control Measures
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The Science of Muscle Structure and Meat Quality
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Basic Hygiene Practices for the Catering Industry
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Dangers of Food-borne Pathogens
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Riesgos de contaminacin̤ en frutas y hortalizas frescas
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Sensory Evaluation of Food, by Tracey Hollowood
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Webinar. Sensory Evaluation of Foods, Basic Techniques
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Webinar. Sensory Evaluation of Foods, Advanced Techniques
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14
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MOCON Webinar, The Process of Conducting a Shelf Life Study
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16
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Subjects: “...Food containers...”
Technological options of packaging to control food quality
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Subjects: “...Food industry and trade...”
Active and intelligent packaging techniques in food production chains
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Subjects: “...Food security...”
Food Industry Glossary
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Food quality control , history, present and future
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Subjects: “...Food composition...”
Los nutracǔticos , lo que es conveniente saber
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