Resultados de procura

1

Operaciones unitarias en la ingeniería de alimentos

por Ibarz, Albert., Barbosa-Cánovas, Gustavo V,
Publicado 2005

Subjects: “...Alimentos....”
Ligazón do recurso

eBook

2

Future trends in food technology , novel food and transgenic food

Subjects: “...Conservacin̤ de alimentos...”
Future trends in food technology , novel food and transgenic food

Libro

3

[Software food additives 1.0]

Subjects: “...Alimentos...”
[Software food additives 1.0]

Libro

4

Glossary - Food Processing Technology

Subjects: “...Control de alimentos...”
Glossary - Food Processing Technology

Libro

5

Nuevas perspectivas sobre inocuidad alimentaria /

Publicado 2009

Subjects: “...Alimentos Análisis....”
Ligazón do recurso

eBook

6

Nutraceuticals , A Review

Subjects: “...Tecnologa̕ de alimentos...”
Nutraceuticals , A Review

Libro

7

Emerging trends in the new food economy , consumers, firms and science

Subjects: “...Higiene de los alimentos...”
Emerging trends in the new food economy , consumers, firms and science

Libro

8

Packaging materials , paper and board for food packaging applications

Subjects: “...Tecnología de alimentos...”
Packaging materials , paper and board for food packaging applications

Libro

9

Trends in technology packaging and food packaging Japan 2006

Subjects: “...Envases para alimentos...”
Trends in technology packaging and food packaging Japan 2006

Libro

10

Ethics discussion of design for food packaging and containers

Subjects: “...Tecnologa̕ de alimentos...”
Ethics discussion of design for food packaging and containers

Libro

11

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Subjects: “...Tecnologa̕ de alimentos...”
Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Libro

12

FDAs food contact substance notification program

Subjects: “...Alimentos...”
FDAs food contact substance notification program

Libro

13

Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?

Subjects: “...Alimentos...”
Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?

Libro

14

Alimentos funcionales , glosario

Subjects: “...Alimentos...”
Alimentos funcionales , glosario

Libro

15

Concepts and trends of functional foods , a review

Subjects: “...Alimentos...”
Concepts and trends of functional foods , a review

Libro

16

Functional food and organic food are competing rather than supporting concepts in Europe

Subjects: “...Alimentos...”
Functional food and organic food are competing rather than supporting concepts in Europe

Libro

17

Food Industry Glossary

Subjects: “...Composicin̤ de los alimentos...”
Food Industry Glossary

Libro

18

Tendencias canadienses en alimentos para el 2020 , una mirada a largo plazo sobre el consumidor

Subjects: “...Alimentos...”
Tendencias canadienses en alimentos para el 2020 , una mirada a largo plazo sobre el consumidor

Libro

19

Long life foods

Subjects: “...Alimentos...”
Long life foods

Libro

20

Métodos de análisis microbiológicos de alimentos

por Allaert Vandevenne, Corrie., Escolá Ribes, Marta,
Publicado 2002

Subjects: “...Alimentos....”
Ligazón do recurso

eBook

Resultados Agrupados