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Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina
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...Fatty
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Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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Acids
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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
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Acid
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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Fundacin̤ Espaǫla de Dietistas-Nutricionistas (FEDN)
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Institute of Genetics and Animal Breeding (IGHZ)
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Krzyżewski Jz̤ef
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