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Full text available from ABI/INFORM Global: 01/01/1992 to 1 year ago
Full text available from Agricultural Science Database: 01/01/1992 to 1 year ago
Full text available from Career & Technical Education Database: 01/01/1992 to 1 year ago
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Electronic
Journal
2
Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
by Montes, Eduardo.
Published 2009
Subjects:
“...Food adulteration and inspection....”Published 2009
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eBook
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