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Alimentos
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Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina
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Evaluacin̤ de la calidad nutricional de galletitas dulces de bajo valor glucd̕ico del mercado de la ciudad de Rosario, Argentina
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Estudio de mercado Brasil , sector aceites vegetales
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Estudio de mercado Brasil , sector aceites vegetales
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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Bagnicka Emilia
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Borda Bossana Daniela
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Damasceno Jl͠io Cšar
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Fundacin̤ Espaǫla de Dietistas-Nutricionistas (FEDN)
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Horbańczuk Karina
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Institute of Genetics and Animal Breeding (IGHZ)
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J&̤#378;wik Artur
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Krzyżewski Jz̤ef
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Llopart Emilce
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Massaru Fukumoto Nelson
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Matsushita Makoto
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Olav Horbańczuk Jaroslaw
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Proexport Colombia
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Pyzel Boż
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Rocha Ribeiro Luciano da
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Sakaguti Eduardo Shiguero
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