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Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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Effect of vacuum packing method on the shelf life of capoeta umbla sausages
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Effect of vacuum packing method on the shelf life of capoeta umbla sausages
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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Institution
VirtualPro
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4
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Abedian Kenari A. M.
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Buchtov ̀Hana
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Etemadi H.
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Gul M. R.
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Guran H. Ş
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Hosseini S. F.
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Huang Hui
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Iranian Fisheries Science Research Institute
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Je<U+009e>ek Franti<U+009a>ek
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Li Laihao
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National Center for Scientific Research
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OMICS International
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Patır B.
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Rezaei M.
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University of Veterinary and Pharmaceutical Sciences Brno
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Wu Yanyan
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Yang Xianqing
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