Suggested Topics within your search.
Suggested Topics within your search.
1
General characteristics of fresh bakers yeast
Book
2
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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3
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
4
Mechanism of gas cell stability in bread making
Book
5
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
6
7
Biotechnological methods and modern techniques of ensuring bread quality
Book