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Subjects: “...Biochemical engineering - Equipment and supplies...”
Diseǫ de fermentadores o biorreactores
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2
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Subjects: “...Biochemical engineering - Equipment and supplies...”
Keys to bioreactors selection
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3
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Subjects: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions
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5
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Subjects: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast
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9
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Subjects: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making
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11
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Subjects: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours
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13
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Subjects: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality
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