Soggetti all'interno della tua ricerca.
Soggetti all'interno della tua ricerca.
1
Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain
Libro
2
3
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Libro
4
Microbiological analyses of dry and slurry yeasts for brewing
Libro
5
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Libro
6
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Libro