Sugestões de Tópicos dentro de sua busca.
Sugestões de Tópicos dentro de sua busca.
1
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer
Livro
2
Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
Livro
3
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies
Livro
4
5
Hop storage index - indicator of a brewing quality
Livro
6
Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal
Livro
7
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Livro
8
Microbiological analyses of dry and slurry yeasts for brewing
Livro
9
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
Livro
10
Feasibility of continuous main fermentation of beer using immobilized yeast
Livro
11
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization
Livro
12
Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms
Livro
13
A review of hop resistance in beer spoilage lactic acid bacteria
Livro