1
Subjects: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
Book
2
Subjects: ...Bakery equipment and supplies industry...
General characteristics of fresh bakers yeast
Book
6
Subjects: ...Bakery equipment and supplies industry...
Mechanism of gas cell stability in bread making
Book
8
Subjects: ...Bakery equipment and supplies industry...
Enzymes , best friends of flours
Book
9
Subjects: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
Book