Suggested Topics within your search.
Suggested Topics within your search.
1
2
General characteristics of fresh bakers yeast
Book
3
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
4
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
5
Mechanism of gas cell stability in bread making
Book
6
Soluciones prc̀ticas , mezclas y harinas preparadas
Book
7
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
8
9
Biotechnological methods and modern techniques of ensuring bread quality
Book