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Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala
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Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala
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Variation in Yield and Protein Content of Malting Barley
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Variation in Yield and Protein Content of Malting Barley
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Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers
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Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers
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VirtualPro
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Aparecida Kroth Mariela
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Departamento. de Cin̊cia e Tecnologia de Alimentos (CCA)
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Department of Crop Production Ecology de la Faculty of Natural Resources and Agricultural Sciences, Swedish University of Agricultural Sciences
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Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
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Maisonnave Arisi Ana Carolina
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Pettersson C.G.
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Ramr̕ez Mera Viridiana
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Romǹ Gutiřrez Alma Delia
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Ruiz Sǹchez Yuridia
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Sandra Ramella Micheline
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Tagliari Caroline
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Vega Barrios Eduardo
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de Francisco Alicia
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