Suggested Topics within your search.
Suggested Topics within your search.
1
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
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Feedforward and feedback control performance a ssessment for nonlinear systems
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4
Efecto de las tčnicas de ingeniera̕ de la calidad en el diseǫ de productos
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5
An advanced process analysis system for improving chemical and refinery processes
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6
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines
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7
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos
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8
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
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9
Yeast diversity and persistence in botrytis-affected wine fermentations
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10
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto
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Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)
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14
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa
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15
Astringent subqualities elicited by red wine , the role of ethanol and pH
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16
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
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18
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
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19
The intrinsic dimensions of wine quality , an exploratory investigation
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20
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero
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