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Coccin̤ al horno
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Coccin̤ al horno
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Bakery equipment and supplies industry
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Coccin̤ al horno
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Evaluation of the additive metering system for bakery flour in a milling company
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Evaluation of the additive metering system for bakery flour in a milling company
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Asociacin̤ Argentina de Microbiologa̕
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Barker Robin
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Cerrutti P.
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Environmental Protection Agency (EPA)
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Facultad de Ingeniera̕, Universidad de Carabobo
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Figueredo Mn̤ica
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Galvagno M. A.
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Kasetsart University
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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Mieres Pitre Alberto
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Monserrat Edgar
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Nakatomi Yasuo
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Takano Hiriyuki
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Vs̀quez Edward
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