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81
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The effect of wheat malting on the colloidal haze of white beers
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82
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Fundamentals of beer and hop chemistry
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83
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Thermal analysis of a chemical reactor for UF6 reduction
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84
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Control de un biorreactor para fermentacin̤ alcohl̤ica en continuo
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85
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The basics of tanning goat hides
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86
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Corrosion control
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87
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Biopolm̕eros
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89
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Hop storage index - indicator of a brewing quality
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90
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Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza
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91
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Modeling of methane steam reforming in a palladium membrane reactor
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92
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Home tanning of hides and furs
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93
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Galvanic corrosion
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96
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Microbiological analyses of dry and slurry yeasts for brewing
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99
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Membrane separation technology in carbon capture
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100
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Bioactive substances in hops and beer
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