2
Témata: ...Food quality...
Training Employees on Food Safety and Quality
Kniha
3
Témata: ...Food quality...
Validation of Food Safety Control Measures
Kniha
4
5
Témata: ...Food quality...
Calidad nutricional de los productos sin gluten, cm̤o mejorarla
Kniha
6
Témata: ...Food quality...
The Science of Muscle Structure and Meat Quality
Kniha
7
Témata: ...Food quality...
Basic Hygiene Practices for the Catering Industry
Kniha
8
Témata: ...Food quality...
Dangers of Food-borne Pathogens
Kniha
9
Témata: ...Food quality...
Riesgos de contaminacin̤ en frutas y hortalizas frescas
Kniha
11
Témata: ...Food quality...
Sensory Evaluation of Food, by Tracey Hollowood
Kniha
12
Témata: ...Food quality...
Webinar. Sensory Evaluation of Foods, Basic Techniques
Kniha
13
Témata: ...Food quality...
Webinar. Sensory Evaluation of Foods, Advanced Techniques
Kniha
14
Témata: ...Food quality...
MOCON Webinar, The Process of Conducting a Shelf Life Study
Kniha
15
Témata: ...Food quality...
Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
Kniha
16
Témata: ...Food industry and trade...
Active and intelligent packaging techniques in food production chains
Kniha
18
Témata: ...Food security...
Food Industry Glossary
Kniha
19
Témata: ...Food quality...
Food quality control , history, present and future
Kniha
20
Témata: ...Food composition...
Los nutracǔticos , lo que es conveniente saber
Kniha
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