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21
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Optimisation of a mashing program for 100% malted buckwheat
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22
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Quality of western Canadian malting barley 2006
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23
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The effect of wheat malting on the colloidal haze of white beers
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24
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Fundamentals of beer and hop chemistry
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25
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Hop storage index - indicator of a brewing quality
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26
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Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza
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28
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Microbiological analyses of dry and slurry yeasts for brewing
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30
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Bioactive substances in hops and beer
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33
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Water management at a malted barley brewery
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34
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A review of hop resistance in beer spoilage lactic acid bacteria
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