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Breadbaking
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Breadbaking
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Food industry and trade
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Food technology
IN
Manufacture of bakery products
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Priporočene teme znotraj vašega iskanja.
Breadbaking
Fabricacin̤ de productos panificados
10
Food industry and trade
Food technology
Industrias alimenticias
10
Manufacture of bakery products
Panificacin̤
10
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Tecnologa̕ de alimentos
10
Bakery equipment and supplies industry
9
Baking
9
Bread
9
Hornera̕
9
Industria de equipos y accesorios para panadera̕
9
Pan
9
Bakery industry
7
Fermentacin̤
7
Fermentation
7
Food microbiology
7
Food yeasts
7
Industria de la panadera̕
7
Levadura de panadera̕
7
Levadura para alimentos
7
Microbiologa̕ de alimentos
7
Fermentacin̤ de la masa
6
Fermentation of the dough
6
Levaduras
5
Yeast
5
Bakery yeast
4
Coccin̤ al horno
4
Bakers yeast
3
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Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
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Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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3
Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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4
Elaboracin̤ de pan con sorgo fermentado y malteado
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Elaboracin̤ de pan con sorgo fermentado y malteado
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5
Dairy ingredients for the baking industry
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Dairy ingredients for the baking industry
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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7
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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8
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Departamento de Ingeniera̕ Qum̕ica, Universidad de Oriente
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Department of Food Science, University of Pretoria
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Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Galvagno M. A.
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Hugo L. F.
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Kasetsart University
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Kennedy R.
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Keogh M. K.
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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M<U+00fc>hlenchemie GMBH & Co
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Marcano M.
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Nakatomi Yasuo
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Neville D.
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Popper Lutz
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Rooney L. W.
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Salazar de M. Edith
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Singh Sroan Baninder
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Stanton C.
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Takano Hiriyuki
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Taylor J. R. N.
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Teagasc
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Universidad de Valn̈cia
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