Doporučená témata ve výsledcích tohoto hledání:
Doporučená témata ve výsledcích tohoto hledání:
1
Design for bread baking temperature profiles using neural network modeling approach
Kniha
2
Steamed bread. I. Chinese steamed bread formulation and interactions
Kniha
3
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Kniha
4
5
Dynamic height profile measurements during cake baking using different flour types
Kniha
6
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Kniha
7
Relationship between physical properties of dough and expansion ability during breadmaking
Kniha
8
Data mining bread quality and process data in a plant bakery
Kniha
9
Identification of heat and mass transfer processes in bread during baking
Kniha
10
Modelling and optimisation of an industrial bread baking oven
Kniha
11
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Kniha
12
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Kniha
13
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
Kniha
14
Vision-based feedback control of an industrial band oven
Kniha
15
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
Kniha
16
Biotechnological methods and modern techniques of ensuring bread quality
Kniha