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Subjects: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Subjects: “...Bakery equipment and supplies industry...”
Adjusting dough rheology
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Subjects: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven
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Biotechnological methods and modern techniques of ensuring bread quality
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