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Alimentos transgňicos , mitos y realidades
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A review on impacts of genetically modified food on human health
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Institution
VirtualPro
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VirtualPro
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Ardekani Ali M.
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Avicenna Research Institute (ACECR)
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Bentham Science Publishers
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Burachik Moisš
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Fernǹdez Sur̀ez Mara̕ del Roco̕
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Fundacin̤ Argentina de Nutricin̤ (FAN)
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Lema Martn̕
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Mishra Sanjay
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Nanda Surabhi
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Ridner Edgardo
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Rubinstein Clara
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Singh R. B.
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Singh R. K.
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Universidad Nacional Autn̤oma de Mx̌ico (UNAM)
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