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Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
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Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
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Microbiological analyses of dry and slurry yeasts for brewing
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Microbiological analyses of dry and slurry yeasts for brewing
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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
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Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
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Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization
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Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization
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A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions
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A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions
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The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions
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Feasibility of continuous main fermentation of beer using immobilized yeast
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Feasibility of continuous main fermentation of beer using immobilized yeast
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Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies
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Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies
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Fabricacin̤ artesanal de Cerveza
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Fabricacin̤ artesanal de Cerveza
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Evaluación de la enterocina L50 (L50A y L50B) de "enterococcus faecium" L50 como bioconservante de la cerveza producción y secreción heteróloga de las enterocinas L50 y L50B en...
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Basanta Díaz, Antonio.
Published 2008
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