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Aęjamiento
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Proof of authenticity of south african brandy
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Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž
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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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Feedstocks, fermentation and distillation for production of heavy and light rums
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