Sökresultat - "Alcoholism."

1

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Ämnen: “...Alcoholic beverages - Analysis...”
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

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2

2007 beer style guidelines

Ämnen: “...Alcoholic beverages - Analysis...”
2007 beer style guidelines

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3

Aspectos modernos del uso del lp͠ulo en la cerveza

Ämnen: “...Alcoholic beverages - Analysis...”
Aspectos modernos del uso del lp͠ulo en la cerveza

Bok

4

Gua̕ de las mejores tčnicas disponibles en Espaą del sector cervecero

Ämnen: “...Alcoholic beverages - Analysis...”
Gua̕ de las mejores tčnicas disponibles en Espaą del sector cervecero

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5

Actividad antioxidante de la cerveza , estudios in vitro e in vivo

Ämnen: “...Alcoholic beverages - Analysis...”
Actividad antioxidante de la cerveza , estudios in vitro e in vivo

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6

Fundamentals of beer and hop chemistry

Ämnen: “...Alcoholic beverages - Analysis...”
Fundamentals of beer and hop chemistry

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7

Hop storage index - indicator of a brewing quality

Ämnen: “...Alcoholic beverages - Analysis...”
Hop storage index - indicator of a brewing quality

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8

Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza

Ämnen: “...Alcoholic beverages - Analysis...”
Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza

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9

Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Ämnen: “...Alcoholic beverages - Analysis...”
Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Bok

10

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Ämnen: “...Alcoholic beverages - Analysis...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

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11

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Ämnen: “...Alcoholic beverages - Analysis...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

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12

Feasibility of continuous main fermentation of beer using immobilized yeast

Ämnen: “...Alcoholic beverages - Analysis...”
Feasibility of continuous main fermentation of beer using immobilized yeast

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13

Optimization of process parameters for rice (Oryza sativa L.) beer production in the Philippines

Ämnen: “...Alcoholic beverages - Analysis...”
Optimization of process parameters for rice (Oryza sativa L.) beer production in the Philippines

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14

Bioactive substances in hops and beer

Ämnen: “...Alcoholic beverages - Analysis...”
Bioactive substances in hops and beer

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15

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Ämnen: “...Alcoholic beverages - Analysis...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

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16

Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis

Ämnen: “...Alcoholic beverages - Analysis...”
Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis

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17

Industria de la cerveza , Gua̕ para la aplicacin̤ del sistema de anl̀isis de riesgos y control de puntos crt̕icos (ARCPC)

Ämnen: “...Alcoholic beverages - Analysis...”
Industria de la cerveza , Gua̕ para la aplicacin̤ del sistema de anl̀isis de riesgos y control de puntos crt̕icos (ARCPC)

Bok

18

Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Ämnen: “...Alcoholic beverages - Analysis...”
Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

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19

Fabricacin̤ de cerveza y estudio de parm̀etros que influyen en la fermentacin̤ alcohl̤ica por saccharomyces cerevisiae sobre mosto de malta de cebada

Ämnen: “...Alcoholic beverages - Analysis...”
Fabricacin̤ de cerveza y estudio de parm̀etros que influyen en la fermentacin̤ alcohl̤ica por saccharomyces cerevisiae sobre mosto de malta de cebada

Bok

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