Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
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[Glosario , Fabricacin̤ de productos panificados]
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6
Azufre y calidad de panificacin̤ de trigo para pan
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7
Elaboracin̤ de pan con sorgo fermentado y malteado
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8
General characteristics of fresh bakers yeast
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9
Evaluation of the additive metering system for bakery flour in a milling company
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10
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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11
Dairy ingredients for the baking industry
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12
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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13
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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14
Mechanism of gas cell stability in bread making
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15
Soluciones prc̀ticas , mezclas y harinas preparadas
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Biotechnological methods and modern techniques of ensuring bread quality
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