Suggested Topics within your search.
Suggested Topics within your search.
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General characteristics of fresh bakers yeast
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3
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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4
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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5
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
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6
Mechanism of gas cell stability in bread making
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7
Soluciones prc̀ticas , mezclas y harinas preparadas
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8
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Biotechnological methods and modern techniques of ensuring bread quality
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