نتائج البحث - "Microbiologa̕ de alimentos"

1

الموضوعات: “...Microbiologa̕ de alimentos...”
General characteristics of fresh bakers yeast

كتاب

2

الموضوعات: “...Microbiologa̕ de alimentos...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

كتاب

3

الموضوعات: “...Microbiologa̕ de alimentos...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

كتاب

4

الموضوعات: “...Microbiologa̕ de alimentos...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

كتاب

5

الموضوعات: “...Microbiologa̕ de alimentos...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

كتاب

6

الموضوعات: “...Microbiologa̕ de alimentos...”
Mechanism of gas cell stability in bread making

كتاب

7

الموضوعات: “...Microbiologa̕ de alimentos...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

كتاب

8

الموضوعات: “...Microbiologa̕ de alimentos...”
Enzymes , best friends of flours

كتاب

9

الموضوعات: “...Microbiologa̕ de alimentos...”
Biotechnological methods and modern techniques of ensuring bread quality

كتاب