Suggested Topics within your search.
Suggested Topics within your search.
1
Steamed bread. I. Chinese steamed bread formulation and interactions
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2
General characteristics of fresh bakers yeast
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3
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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4
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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5
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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6
Mechanism of gas cell stability in bread making
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7
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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8
9
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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10
Biotechnological methods and modern techniques of ensuring bread quality
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