Torthaí Cuardaigh - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Ábhair: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Leabhar

2

Baking terminology

Ábhair: “...Bakery equipment and supplies industry...”
Baking terminology

Leabhar

3

Pan e industria panaria , resumen

Ábhair: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Leabhar

4

[Glosario , Fabricacin̤ de productos panificados]

Ábhair: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Leabhar

5

Azufre y calidad de panificacin̤ de trigo para pan

Ábhair: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Leabhar

6

Emission estimation technique manual , for bread manufacturing

Ábhair: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Leabhar

7

Elaboracin̤ de pan con sorgo fermentado y malteado

Ábhair: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Leabhar

8

General characteristics of fresh bakers yeast

Ábhair: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Leabhar

9

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Ábhair: “...Bakery equipment and supplies industry...”
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Leabhar

10

Evaluation of the additive metering system for bakery flour in a milling company

Ábhair: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Leabhar

11

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Ábhair: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Leabhar

12

Dairy ingredients for the baking industry

Ábhair: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Leabhar

13

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Ábhair: “...Bakery equipment and supplies industry...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Leabhar

14

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Ábhair: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Leabhar

15

Mechanism of gas cell stability in bread making

Ábhair: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making

Leabhar

16

Soluciones prc̀ticas , mezclas y harinas preparadas

Ábhair: “...Bakery equipment and supplies industry...”
Soluciones prc̀ticas , mezclas y harinas preparadas

Leabhar

17

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Ábhair: “...Bakery equipment and supplies industry...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Leabhar

18

Enzymes , best friends of flours

Ábhair: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours

Leabhar

19

Biotechnological methods and modern techniques of ensuring bread quality

Ábhair: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

Leabhar

Cuardach Cúng