Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
Book
2
3
General characteristics of fresh bakers yeast
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4
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
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5
Evaluation of the additive metering system for bakery flour in a milling company
Book
6
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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7
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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8
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book