Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
Book
2
3
4
[Glosario , Fabricacin̤ de productos panificados]
Book
5
Azufre y calidad de panificacin̤ de trigo para pan
Book
6
Emission estimation technique manual , for bread manufacturing
Book
7
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
8
General characteristics of fresh bakers yeast
Book
9
Evaluation of the additive metering system for bakery flour in a milling company
Book
10
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
11
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
12
Dairy ingredients for the baking industry
Book
13
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
14
Mechanism of gas cell stability in bread making
Book
15
Soluciones prc̀ticas , mezclas y harinas preparadas
Book
16
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
17
18
Biotechnological methods and modern techniques of ensuring bread quality
Book