Suggested Topics within your search.
Suggested Topics within your search.
41
Dairy ingredients for the baking industry
Book
42
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
43
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
44
A numerical method for multi-phase heat and mass transfer inside bread during baking
Book
45
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
Book
46
Mechanism of gas cell stability in bread making
Book
47
Soluciones prc̀ticas , mezclas y harinas preparadas
Book
48
Vision-based feedback control of an industrial band oven
Book
49
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
50
51
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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52
Biotechnological methods and modern techniques of ensuring bread quality
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